Done Right
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Discover the heart and soul of restaurant cooking with Done Right, an intimate and inspiring cookbook by acclaimed Toronto chef and restaurateur Teo Paul. A celebration of food, family, and the restaurants that shape our lives, this beautifully crafted collection takes readers on a culinary journey from the streets of Paris and the countryside of Piedmont to Toronto's vibrant Ossington neighborhood and the rugged landscapes of Grey County. Featuring more than 70 comforting, flavor-packed recipes from Paul's four acclaimed restaurants—Union, Côte de Boeuf, Heart's Tavern, and Le Tambour—the book brings the spirit of exceptional restaurant dining into the home kitchen.
Drawing on years of experience cooking in the kitchens of Europe and building some of Toronto's most beloved dining destinations, Paul shares the dishes, techniques, and personal stories that have shaped his culinary philosophy. Discover the signature flavors of Union through favorites like Union Salad, Steak Tartare, Sticky Ribs, Polenta Gratin, and Sticky Ginger Cake. Explore the timeless pleasures of French bistro cooking with French Onion Soup, Côte de Boeuf with Peppercorn Sauce, Mousse au Chocolat, and Paris Bistro Tarte Tatin. Italian-inspired recipes, including Gnocchi Bolognese, Bagna Cauda Beefsteak Tomato Salad, and Italian Ferry Arancini, bring rustic charm and rich flavors to the table, while hearty Canadian creations such as Halibut with Shrimp Butter Sauce, Tamworth Pork Chop, Heart's Smash Burger, and Maple Croissant Bread Pudding offer satisfying comfort.
More than a collection of recipes, Done Right tells the story of a chef's journey through risk, resilience, discovery, and a deep commitment to his craft. Through evocative storytelling, personal essays, and atmospheric photography by Daniel Neuhaus, the book captures the warmth of candlelit bistros, the energy of a busy restaurant kitchen, and the meaningful connections created around a shared meal. Paul's approach celebrates cooking with confidence, generosity, and intention, reminding readers that great food is not about achieving perfection but about bringing care and character to every dish.
Perfect for passionate home cooks, devoted restaurant enthusiasts, and anyone who appreciates thoughtful, ingredient-driven cuisine, Done Right offers both culinary inspiration and a heartfelt tribute to the people, places, and experiences that make food unforgettable.