All Cooking Classes (in-person and online)

Tuesday, February 18, 7 pm - 9:30 pm (19+) Join Amy McIntyre, our resident wine expert in this foundation class and explore the history, grape vari...

Friday, February 21, 7 pm - 9:30 pm Hands-On. (19 +) Join us and celebrate the comforting food and the delectable flavours of classic bistro fare. ...

Saturday, February 22, 7 pm - 9:30 pm Hands-On. (19+) Travel to the Iberian Peninsula from Catalonia to Basque with Carolina Vilegas and experience...

Friday, February 28, 7 pm - 9:30 pm Hands-On. (19+) Travel to the Iberian Peninsula from Catalonia to Basque with Carolina Vilegas and experience S...

Saturday, March 1, 7 pm - 9:30 pm Hands-On. (19+) Travel to the Iberian Peninsula from Catalonia to Basque with Carolina Vilegas and experience Spa...

Tuesday, March 4, 7 pm - 9:30 pm (19+) Join Amy McIntyre, our resident wine expert in this foundation class and explore the history, grape varietal...

Friday March 7, 7 pm - 9:30 pm Hands-On. (19+) Travel to the Iberian Peninsula from Catalonia to Basque with Carolina Vilegas and experience Spain'...

Saturday March 8, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas in this edition of our popular pasta class and learn how easy it is to make...

Tuesday, March 11, 7 pm - 9:30 pm (19+) Join Amy McIntyre, our resident wine expert in this foundation class and explore the history, grape varieta...

Wednesday, March 12, 7 pm - 9:00 pm Hands-On. (18+) Tasting Tuscany 🍷 Tuscany is one of the most iconic wine regions in the world - steeped in hist...

Thursday March 13, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas in this edition of our popular pasta class and learn how easy it is to mak...

Friday March 14, 7 pm - 9:30 pm Hands-On. (19+) Join Carolina Villegas in this edition of our popular pasta class and learn how easy it is to make ...

Saturday, March 15, 7 pm - 9:30 pm Hands-On. (19+)  Come join Chef Anne Hynes and celebrate the bright flavours of Japanese Izakaya -light and fre...

Friday March 21, 7 pm - 9:30 pm Hands-On. (19+)  Come join Chef Anne Hynes and celebrate the bright flavours of Japanese Izakaya -light and fresh,...

Saturday March 22, 7 pm - 9:30 pm Hands-On. (19+)  Come join Chef Anne Hynes and celebrate the bright flavours of Japanese Izakaya -light and fres...

Friday, March 28, 7 pm - 9:30 pm Hands-On. (19+)  Have you wondered what a honing steel is?  Let Chef Jessica Roberts, a Cookery veteran, help you ...

Saturday, March 29, 7 pm - 9:30 pm Hands-On. (19+)  Have you wondered what a honing steel is?  Let Chef Jessica Roberts, a Cookery veteran, help yo...

Friday, April 4, 7 pm - 9:30 pm Hands-On. (19+)  Have you wondered what a honing steel is?  Let Chef Jessica Roberts, a Cookery veteran, help you s...

Saturday April 5, 7 pm - 9:30 pm Hands-On. (19 and up)  Travel to the Iberian Peninsula with Chef Carolina Villagas and experience Spain's unique a...

Wednesday April 9, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French ...

Friday April 11, 7 pm - 9:30 pm Hands-On. (19 and up)  Travel to the Iberian Peninsula with Chef Carolina Villagas and experience Spain's unique an...

Saturday April 12, 7 pm - 9:30 pm Hands-On. (19 and up)  Travel to the Iberian Peninsula with Chef Carolina Villagas and experience Spain's unique ...

Friday April 25, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French bi...

Saturday April 26, 7 pm - 9:30 pm Hands-On. (19 and up) Come join us and celebrate the flavours of spring with a delectable menu of classic French ...