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The Best NEW Cookbooks

NEW Cookbooks, every season!

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Salt Sugar MSG: Recipes and Stories from a Cantonese American Home

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The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooki...

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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

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Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.A culin...

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(Serious) New Cook: Recipes, Tips, and Techniques — Floor Model

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Inspiration and instructions in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twent...

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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking

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Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of...

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Around the Board: Boards, Platters, and Plates

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Seasonal Cheese and Charcuterie for Year-Round Celebrations and Elevated Gatherings With a chapter for Winter, Spring, Summer, and Fall, you’ll le...

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Pour Together: A Cocktail Recipe Book

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Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and agai...

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Légumes Asiatiques - Jardiner, cuisiner, raconter

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Par Caroline, Stéphanie et Patricia Ho-Yi Wang, illustré par Virginie Gosselin Un voyage culinaire fascinantSi le bok choy a su se tailler une...

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Make it Meatless

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Make It Meatless by Shreya Walia – 100+ Plant-Based Recipes That Taste Like the Real Thing Craving comfort food without the meat? Make It Meatless ...

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My First Cook Book

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My First Recipe Book by Ricardo Larrivée – A Fun & Colorful Cookbook for Kids Introduce young chefs to the joy of cooking with My First Recipe ...

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Deliciously Nourishing Eats

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Deliciously Nourishing Eats by Aleyda Batarse – 100 Allergy-Friendly, Family-Approved Recipes Make mealtime easy, healthy, and inclusive with Delic...

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Savory and Sweet Shrubs

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Savory and Sweet Shrubs by Michael Dietsch – Bold, Herb-Infused Shrub Recipes for Cocktails, Mocktails & More Elevate your drinks with Savory a...

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One Pot Meals

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The Blue Zones Quick & Easy Cookbook by Dan Buettner – 100 Fast, Plant-Based Recipes for Longevity Live longer—and eat better—with The Blue Zon...

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Bread Etc.

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Bread Etc. by Matthew James Duffy – 100+ Recipes for Bread, Pizza, and More from a Master Baker A must-read for baking at home—or anywhere! – Chef ...

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Ready for Dessert, Revised

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Ready for Dessert (Revised Edition) by David Lebovitz – 170+ Irresistible Dessert Recipes from a Master Baker From award-winning pastry chef and be...

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Bon App

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Bon App’ by Isabelle Dunn – Effortless French Recipes for Every Day French food doesn't have to be fancy. In Bon App’, social media sensation Isabe...

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Make & Freeze

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Make & Freeze by Little Lou Cooks – 100 Freezer-Friendly Recipes for Busy Families Say goodbye to mealtime stress with Make & Freeze, the u...

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Anna Cooks - 125+ Delicious & Achievable Recipes for Every Meal of the Day

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Step into Anna Olson’s kitchen and explore over 125 everyday recipes for breakfast, lunch, dinner, and dessert. Known for her award-winning baking ...

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Cook It Up: Bold Moves for Family Foods

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From the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New...

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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

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ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet an...

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Cooking for Two Cookbook 10th Anniversary Gift Edition - Hardcover

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This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!America’s Test...

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