IN PERSON CLASS: Québécois Bistro Classics, Fri. Oct. 23 (Cookery Leslieville)
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Friday October 23, 7 pm - 9:30 pm Hands-On. (19 and up)
Join Chef Anne in a delicious celebration of French-Canadian cooking; warm, hearty, and full of flavour. Inspired by the region's beloved comfort foods and rich French culinary heritage, we explore classic dishes reimagined with a fresh, contemporary touch. Together we will make Smoked Trout Chowder with Fennel, Crispy Pancetta, Chives; individual Tourtière with Spiced Apricot Tomato Chutney; a Salad of Endive, Bibb Lettuce, Apple, Roasted Beets, Spiced Candied Pecans with Maple Mustard Dressing; and a classic Pouding Chômeur served with Maple Whisky Whipped Cream and fresh Berries.
Wine is included in the price of class. Wine pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.