IN PERSON CLASS: Québécois Bistro Classics, Fri. Jan. 8 (Cookery Roncesvalles)
Would you like to create a gift registry to share with your family and friends?
Friday January 8, 7 pm - 9:30 pm Hands-On. (19 and up)
Join Chef Anne in another delicious celebration of French-Canadian cooking; warm, hearty, and full of flavour. Inspired by the region's beloved comfort foods and rich French culinary heritage, we explore classic dishes reimagined with a fresh, contemporary touch. Together we will make Smoked Trout Fritters, Smokey Aioli; Carbonade Flamande with dark and malty Quebec Ale; served with Apple and Parnsip Puree; Roasted Root Vegetables, Winter Greens, Pickled Onions, Toasted Pepitas, crumbled Emite Blue Cheese and Vinaigrette; and an indulgent Maple Creme Brûlée to end our evening.
Wine is included in the price of class. Wine pairings, a red and a white are provided by our resident wine expert, Amy McIntyre.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.