IN PERSON CLASS: Perfectly Peruvian Seafood, Fri. Mar. 19 (Cookery Leslieville)
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Friday, March 19, 7 pm - 9:30 pm Hands-On. (19 and up)
Discover the bold, vibrant flavours of Peru's coastal cuisine. Join Chef Flavia for a delicious hands-on adventure as we prepare some of Peru’s most beloved seafood dishes; Causa with Tuna, Avocado, Aji Amarillo; Ceviche with Cassava Crisp, fresh seafood brightened with lime, chili and aromatic herbs; and Arroz con Mariscos, a rich, flavourful Peruvian seafood rice, and Suspiro de limeña (crème caramel with port-infused meringue topping) to end our scrumptious evening.
Wine is included in the price of class.
Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.