KNIVES & BOARDS

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making i...

Perfect for larger cuts of meat, fruit and vegetables Available with or without hollow grounds The hollow grounds create pockets of air which prev...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making i...

ZWILLING Toro steak knves are fabricated from high-quality NITRIUM steel, a nitrogen-rich formula that boasts enhanced cutting power, impressive ha...

The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bon...

This table knife set by Opinel beautifully compliments your dinner table. The appearance of these knives is clearly related to traditional French P...

The ash wood's classic, modern aesthetic makes the knives look beautiful on the table. This set contains 4 elegant knives with superb cutting qual...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's kn...

The Shun Classic Flexible Fillet makes filleting fish easier, thanks to the flex in its blade steel which allows it to conform to the ribs of the ...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a mu...

In size, the Shun Classic Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a ...

This Classic 4"Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a pa...

With this Wüsthof Classic santoku knife you end up with the pefect knife for the more detailed cutting tasks. Especially developed to prepare Sush...