IN PERSON CLASS: Stuffed Pasta - Ravioli, Fri. Nov. 1 (Cookery Yonge)
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$169.00
Friday November 1, 7 pm - 9:30 pm Hands-On. (19+)
Tender homemade ravioli is finally within your grasp. Let Chef Adam Foley show you how easy it is to make the scrumptiously plump fall classic Butternut Squash Ravioli with Brown Butter, Sage and Hazelnuts; Kale Salad with shaved Fennel and Parmesan with Lemony dressing and an ethereally light Vanilla Panna Cotta will complete our evening.
Wine is included in the price of class. 19+
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.