IN PERSON CLASS: More Levantine Flavours, Wed. Nov. 13 (Cookery Yonge)
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$169.00
Wednesday, November 13, 7 pm - 9:30 pm Hands-On. (19+)
Join Chef Anne Hynes in our spice-driven, Levantine inspired class and make fresh, fragrant pita served with the fluffiest, luscious Hummus topped with Spiced Chickpeas and Baharat Beef; Beef and Lamb Kofta with Pickled Plums and Mejadra (a spiced rice and lentil pilaf with caramelized onions); meltingly soft Roasted Chermoula Eggplant with Bulgar Salad; and Ashta Milk pudding with fresh Oranges, bright Pistachios (optional) and Bay, Vanilla bean syrup to end our feast.
Wine is included in the price of class. Wine pairings are provided by our resident wine expert, Amy McIntyre.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information please click here.