IN PERSON CLASS: Cookery Roncesvalles Summer Camp, (ages 9-12), Aug. 19-23, 2024

Monday, August19 to Friday, August 23, 9 am- 12:30 pm, Hands-On

Sign your resident budding chef up for a fun-filled, five-day global gastronomic journey, as we celebrate food and culture and take a peek in what's in those lunch boxes around the world. From tiffin carriers to bento boxes, your young chefs will be introduced to the art of cooking and the science of baking with expert guidance from Chef Instructor Anne Hynes, with gastronomic stops in Japan, Mexico, India, Scandinavia and Greece. They will not only have loads of fun learning kitchen fundamentals but also develop kitchen confidence along the way.

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before signing up. We always try to accommodate however adjustments to recipes cannot be made during class.