Best Fluffy Pancakes
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Servings: 12 pancakes
We know there are lots of pancake recipes out there, but try this one, and your weekend breakfasts might never be the same.
Ingredients:
- 2 cups all-purpose or plain flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Directions:
-
Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the centre for the wet ingredients.
-
Use a wire whisk to combine the milk, slightly cooled melted butter, vanilla, and egg. Slowly fold the wet ingredients into the dry ingredients. Mix until smooth; a few lumps are okay. The batter should be thick and creamy. If it is too thick and doesn’t pour smoothly from a ladle or measuring cup, fold in a couple of tablespoons of extra milk at a time until you reach the desired consistency.
-
Set the batter aside to rest while heating your pan or griddle.
-
Heat a nonstick pan or griddle over low-medium heat and lightly grease with butter. Pour 1/4 cup of batter onto the pan and gently spread it into a round shape using the back of a ladle or measuring cup.
-
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
-
Serve with honey, maple syrup, fruit, ice cream, or frozen yogurt, or simply enjoy them plain!
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