IN PERSON CLASS: Spanish Tapas, Sat. April 12 (Cookery Yonge)

Saturday April 12, 7 pm - 9:30 pm Hands-On. (19 and up) 

Travel to the Iberian Peninsula with Chef Carolina Villagas and experience Spain's unique and influential cuisine. In the class we will make the luxurious and savoury classic Arroz Caldoso (brothy seafood with rice), trio of tapas; Champinones al Ajillo (garlicky mushrooms); Pan Tumaca; Tortilla de Patatas; and a delicate Crema Catalana to end our fiesta.

Wine is included in the price of class.

Wine pairings are provided by our resident wine expert, Amy McIntyre. With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration.  Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please click here.