Your Next Culinary Adventure Starts Here! 🔪🍝

Ready to take your cooking skills to the next level? Our hands-on classes are designed to inspire, challenge, and delight — whether you’re honing techniques or exploring new cuisines.

🔪 Knife Skills with Chef Anne Hynes

Ever wondered what a honing steel is really for? Join Chef Anne Hynes and discover just how much the hardest working tool in your kitchen can do.
You’ll master the correct grip, perfect your slice, brunoise, and chiffonade, and learn essential knife maintenance tips — plus how to curate the right knife collection for your cooking style.

Along the way, we’ll prepare:

• Bruschetta with Fresh Garlicky Tomatoes & Basil

• Citrus Garlic Chicken with Mediterranean Vegetables, Feta, Olives & Herbs

• Herbed Rice Pilaf

• Crisp Salad with Shallot Honey Vinaigrette

• Citrus with Orange Flower Water, Honey, Bay Syrup & Halva

🍝 Fresh Pasta with Carolina Villegas

Learn how fun and easy it is to make pasta entirely by hand! In this special edition of our popular pasta class, you’ll create curly, ruffled ribbons of mafaldine from scratch.
On the menu:

• Crostini with Herbed Ricotta, Honey & Balsamic

• Salad of Roasted Delicata, Fall Grapes, Kale, Pepita Seeds & Maple-Mustard Dressing

• Mafaldine al Sugo di Pomodoro with Cherry Tomatoes, Burrata, Basil & Chili Oil

• Baked Fall Apples with Whipped Mascarpone & Sweet Masala Sauce

Seats fill quickly for these flavour-packed experience

Reserve your spot today — let’s get cooking!