🔪 It’s Knife Sharpening Week at Cookery!
As we head into Spring, it’s the perfect time to bring in your knives for a fresh edge. Whether you’re hosting friends, cooking family dinners, carving Sunday roasts, or prepping lighter seasonal meals, a sharp knife makes all the difference.
From slicing roast chicken to tackling piles of crisp vegetables and fresh herbs, sharp knives make everything smoother and safer. Cooking becomes easier, more efficient, and so much more enjoyable.
What to Bring:
• Your carving knives for roasts and gatherings
• Chef’s knives & Santokus for everyday prep
• Paring knives & utility knives for fruits and vegetables
• Serrated knives that need a quick hone
• Any well-loved favourites that need a tune-up
Wrap them all up in a clean kitchen towel (safety first!) and bring them in anytime on or before your favourite Cookery location's designated day. Click here for all the details and deadlines by store location.
Why get your knives sharpened?
Regular sharpening improves precision, safety, and efficiency in the kitchen. A little prep now saves time and effort later — and helps you cook with confidence.
While you’re here...
Take a look at our selection of knives, cutting boards, and essential kitchen tools — everything you need to make cooking easier and more enjoyable.
Bring in your knives this week and head into Spring sharp, safe, and ready.
Happy cutting and cooking!
Alison and the team at Cookery
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